Job Description
For a restaurant client in protaras We are looking for a cook for the new season 2025.
What we expect from you:
- To participate in the preparation of food in accordance to the business requirements, following menu standards and recipes.
- To ensure that all cleanliness and hygiene requirements are met within health and safety standards and to set a good example for personal hygiene and safe working practices.
- To ensure that workplace is kept hygienically clean at all times.
- To adhere to all control procedures.
- To ensure good interdepartmental communication within the various sections of the kitchen for a smooth and efficient operation.
- To perform other duties as and when requested by the Kitchen Supervisors
Qualifications & Experience:
- Experience in a similar position
- Excellent command of the English language
- Graduate of a Culinary School is an advantage
- Strong organizational skills
- Discreet, efficient and energetic, with pleasant personality
- EU citizen or an EU work permit holder
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